Adventurous Foodie—Inventing your own recipes

I brought home five pounds of carrots yesterday. Organic carrots. I assume that since plants get much of their life out of the soil, roots absorb more of whatever the earth possesses. More than leaves, for instance. So—organic. To reduce the bad stuff (I hope). But I could be wrong. So, what do I do…

Macau’s Portuguese Legacy

Custard tarts and patterned stone pavements. These are the attractions that stood out for me in Macau when I visited it with my husband before China reclaimed it. Both are Portugal’s legacy to China. You may know that Hongkong once belonged to the British. But it’s neither the first nor the only Chinese region occupied…