Specialty Food Shops Parisian Style —Patisseries
The patisserie still makes and sells the well-known baba au rhum, an invention of Monsieur Stohrer. We have never been connoisseurs of dry brioche soaked in as much syrupy rum as it can hold but, really, it’s not that bad. Particularly if you like rum. A fancier version dubbed Ali Baba by Marie’s father, King…
