artsy rambler

Tasty Morsels

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  Bordeaux and Sarlat—Wine, Foie Gras, and Black Truffles

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  Jun 27, 2024

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  Adventurous Foodie: Cooking Au Pif (By the Nose)

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  Nov 30, 2023

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  An Afternoon in Marienplatz

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  Jan 8, 2023

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  Adventurous Foodie: Deep Dark Secrets of Black Rice

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  Dec 8, 2022

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  Notes From A Paris Diary: 2. Sounds and Tastes of Ile Saint Louis

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  Aug 22, 2021

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  Notes From A Paris Diary Before The Pandemic: I. A Morning on Ile St. Louis

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  Jun 13, 2021

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  Eating Off the Beaten Track: I. Parisian Shops and Farmers Markets

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  Mar 8, 2021

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  Strasbourg, French-German Fusion Alsatian City

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  Sep 27, 2020

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  Specialty Food Shops Parisian Style —Patisseries

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  Sep 13, 2018

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  Adventurous Foodie—Inventing your own recipes

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  Jun 5, 2018

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  Adventurous Foodie: Sugar and Spice in Paris

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  Jan 5, 2018

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  Insects, Mezcal and Alebrijes: Oaxaca’s Rich Indian Heritage . Part 1

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  Dec 11, 2017